Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)

Step 1: To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight

Step 2: In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl

Step 3: The dough should be tight to hold a shape

Step 4: Now, knead the dough till it soft and divide it into four equal portions

Step 5: Heat water in a steamer, bring it to a rolling boil, before you proceed further to make the sevai

Step 6: Grease the steamer plate with a little oil

Step 7: Place a portion of the dough in the chakli / murruku maker, to which the sevai mould is attached

Step 8: Make small roundels on the steamer plate and place it inside the steamer

Step 9: Let the sevai steam for 10 minutes, remove and proceed to make sevai with the remaining dough

Step 10: Garnish a little grated fresh coconut on top before serving

Step 11: Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast