Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe)

Step 1: To begin making the Udupi Style Pelakai Teepe Dose Recipe (Halasina Hannina Dosa Recipe) by making the  instant dosa mix powder

Step 2: Click on the recipe link and follow the steps

Step 3: Mix about 1/2 cup water and curd to the instant dosa mix powder to form a thick dosa batter consistency

Step 4: Boil the chopped jackfruit with 1/2 cup water on a kadai over a medium heat

Step 5: Leave it on the heat, for about 20 minutes till the jackfruit become soft

Step 6: Then switch off the heat

Step 7: Grind it into a smooth paste

Step 8: Dissolve the jaggery with 1/4 cup water and keep it on a low heat for few minutes till all the jaggery melts

Step 9: Once the batter has rested you can add the jackfruit puree, dissolved jaggery water, coconut, salt and mix well

Step 10: Make sure the batter does not become runny

Step 11: Preheat a griddle or nonstick tawa on a medium heat

Step 12: Take 1 ladle of batter and pour it on the griddle

Step 13: Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake

Step 14: Next, drizzle a little oil or ghee to allow it to cook well

Step 15: Cover the dosa with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked

Step 16: Flip the dosa when the base is cooked to cook the reverse side as well

Step 17: Then remove from griddle and serve immediatelySoak the rice if you are using the broken rice instead of the dosa mix powder 2 hours in advanceIf you are using the broken rice, after it has soaked, you can grind all the ingredients together at one go and make a batter

Step 18: Serve the Udupi Style Pelakai Teepe Dose Recipe  topped with some jackfruit and along with a refreshing drink like Nongu Paal - Palm Fruit Drink or Masala Chai Recipe - Indian Spiced Tea for you morning Breakfast