Udupi Style Huli Podi Recipe (Sambar Powder)

Step 1: To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat

Step 2: Add the chana dal first and roast them for 10 seconds

Step 3: Then you can go ahead and add the urad dal and roast it for 5 more seconds

Step 4: Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released

Step 5: Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds

Step 6: Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice