Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe)

Step 1: We begin making the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) by pressure cooking the long beans in a pressure cooker with 1/2 cup water for about 1 whistle

Step 2: In the meantime, dry roast the ingredients to be ground

Step 3: Then Powder it finely using a mixer

Step 4: Now open the cooker once all the pressure is released

Step 5: Add the powdered masala, tamarind and salt to taste

Step 6: Keep string till it thickens little

Step 7: Then to make the tempering heat a kadai with oil, crackle the mustard seeds, garlic cloves, cumin seeds and curry leaves

Step 8: Then add the dry red chilli also

Step 9: Once aroma is released pour it over the curry and serve

Step 10: Serve the Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) can be had along with steamed rice and Yellow Pumpkin Dal Recipe for a comforting Sunday lunch