Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk

Step 1: To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it

Step 2: Crush green chillies, grated ginger and salt into it

Step 3: Add urad dal flour to it and mix such that there are no lumps in it

Step 4: Prepare tempering

Step 5: Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds

Step 6: When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai

Step 7: Pour the tempering over the curd-urad dal mixture and mix well

Step 8: Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch