Tzatziki Recipe - A Greek Yogurt Dip

Step 1: To begin making the Tzatziki, we will first remove all the whey from the yogurt

Step 2: To do this we will hang the yogurt in a cloth sieve strainer, set over a bowl and kept in the refrigerator overnight

Step 3: You will notice that the whey has collected below and the yogurt is now thick and creamy

Step 4: Into a large mixing bowl, add in the thick hung yogurt ,you can also use Greek Yogurt as well

Step 5: To the bowl add the finely chopped cucumber, some minced garlic, minced parsley, chopped black olives, salt to taste, some freshly pounded black pepper, and not to miss the generous drizzle of olive oil

Step 6: Stir well to combine

Step 7: Check the salt and flavors and adjust to suit your taste

Step 8: Transfer the Tzatziki to a serving dish place a sprig of parsley over the dip and sprinkle some smoked paprika or chilli powder

Step 9: You can now serve the Tzatziki (Greek Yogurt Dip) along with cucumbers, carrots and other vegetables like broccoli and even pineapple

Step 10: Serve the Tzatziki Recipe - A Greek Yogurt Dip as an appetizer dips along with Oven Baked Lemon & Herb Zucchini Fries Recipe or High Protein Spinach & Soy Bites Recipe for Parties during a special occasion