Turmeric, Ginger And Chilli Pickle Recipe

Step 1: To begin making the Turmeric Ginger And Chili Pickle recipe, roast the mustard for just 15 seconds and powder it

Step 2: Take 1 tablespoons for the pickle

Step 3: Peel the turmeric skin and chop them finely like thin slices

Step 4: Peel the ginger skin and chop them finely like thin slices

Step 5: Chop green chilli into small round shapes

Step 6: Mix turmeric, ginger, green chilli with mustard powder, salt and oil

Step 7: Squeeze lemon and adjust the taste of lemon as needed

Step 8: Mix well and transfer to a bottle

Step 9: Shake them 1 day after making the pickle

Step 10: Consume after 1 day for better taste

Step 11: Keep them refrigerated after 4 days

Step 12: Your Turmeric Ginger Chilli Pickle is ready to serve

Step 13: Serve Turmeric Ginger And Chilli Pickle with Curd Rice or as a side dish along with your lunch or dinner