Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Turmeric Ginger And Chili Pickle recipe, roast the mustard for just 15 seconds and powder it
Step 2: Take 1 tablespoons for the pickle
Step 3: Peel the turmeric skin and chop them finely like thin slices
Step 4: Peel the ginger skin and chop them finely like thin slices
Step 5: Chop green chilli into small round shapes
Step 6: Mix turmeric, ginger, green chilli with mustard powder, salt and oil
Step 7: Squeeze lemon and adjust the taste of lemon as needed
Step 8: Mix well and transfer to a bottle
Step 9: Shake them 1 day after making the pickle
Step 10: Consume after 1 day for better taste
Step 11: Keep them refrigerated after 4 days
Step 12: Your Turmeric Ginger Chilli Pickle is ready to serve
Step 13: Serve Turmeric Ginger And Chilli Pickle with Curd Rice or as a side dish along with your lunch or dinner
Community Reviews & Results
Tanvi Nath Reddy
"Decided to cook this yesterday evening, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #246)"
Priya Singh Tiwari
"Cooked this 3 days ago, and this Turmeric, Ginger And Chilli Pickle Recipe recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Priya Rani Srivastava
"Following this recipe for 2 weeks now, and Turmeric, Ginger And Chilli Pickle Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Swati Lata Choudhury
"Prepped this during a busy workday, and this version of Turmeric, Ginger And Chilli Pickle Recipe is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"