Turkish Pide Recipe - Crusty Bread with Sesame Seeds
A delicious middle eastern recipe featuring turkish pide recipe - crusty bread with sesame seeds. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Turkish Pide Recipe - Crusty Bread, we will add both the flours, yeast, salt and sugar
Step 2: Add little warm water at a time knead to make a smooth firm dough
Step 3: Once it forms a dough, drizzle 1 tablespoon of olive oil and start mixing it again
Step 4: Place the dough in the same bowl, cover the bowl and rest it in a warm place for 2 hours until the dough has doubled in size after the fermentation
Step 5: Preheat the oven to 180 C
Step 6: Drizzle oil on the baking tray and keep it ready
Step 7: Divide the Turkish Pide dough into four equal proportions
Step 8: Flatten each of the Turkish Pide portions onto the pan using your hands, brush it with olive oil on top and sprinkle with sesame seeds on the top
Step 9: Place the Turkish Pide in the oven and for at least 20 minutes until the bread is done
Step 10: You will notice little browning on the top
Step 11: Once done, remove from the oven and serve the Turkish Pide hot
Step 12: Serve the Turkish Pide with a bowl of Beetroot hummus or with an array of mezze platter to enjoy it as your appetizer