Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread

Step 1: To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready

Step 2: In a mixing bowl add all the flour, curd, salt to taste and knead well with little water to form a firm dough

Step 3: Once done cover with a damp cloth and rest the dough

Step 4: For the Gozleme StuffingHeat a skillet on medium heat with oil, add chopped garlic and saute till it softens

Step 5: Add chopped onions and saute till they turn golden brown

Step 6: Add in tomatoes and sprinkle little salt and cook until the tomatoes turn mushy

Step 7: At this stage add the minced chicken and add all the spice powders, paprika, cumin, coriander and pepper

Step 8: Saute till the chicken is cooked

Step 9: This will take about 3 to 4 minutes

Step 10: Once done add chopped spinach leaves and mint leaves to the chicken Gozleme mixture and saute till the leaves wilt and all the moisture is evaporated

Step 11: Check for seasonings and adjust if required

Step 12: Once done turn off the heat and allow it to cool down

Step 13: To make the Chicken GozlemeDivide the dough the into 3 equal portions

Step 14: Take one portion and flatten it on the rolling surface, dust it with some flour and roll it flat to thin  circle

Step 15: Add the chicken stuffing in the centre, sprinkle the chopped spring onions and crumbled feta cheese on top

Step 16: Fold the dough from either side and seal it tightly so that it doesn’t open up

Step 17: You will get a rectangular shaped flat stuffed bread - Chicken Gozleme

Step 18: Heat a flat skillet, place the Chicken Gozleme and toast it on either side for couple of minutes until you see the dough is getting partially cooked

Step 19: Drizzle oil on the Chicken Gozleme and cook till your notice brown spots on both sides

Step 20: Once done, remove the Chicken Gozleme from the pan and serve hot

Step 21: Serve the Turkish Chicken Gozleme Recipe along with Pickled onions, lemon wedges and Couscous Raw Mango Salad by the side to make weekend meals special