Turai Pyaz Hari Mirch Ki Sabzi Recipe-Ridge Gourd Stir Fry With Green Chili And Onions

Step 1: To begin making the Turai Pyaz Hari Mirch Ki Sabzi, first prep all the ingredients and keep ready

Step 2: Remove the seeds from the badi hari mirch and keep aside

Step 3: Heat a teaspoon of oil in a pressure cooker, add the ajwain seeds and allow it to crackle

Step 4: Add the onions, ginger, garlic and saute until the onions become tender

Step 5: Once the onions are tender, add the tomatoes and the rest of the masalas and saute for a few seconds

Step 6: Finally add the chopped Turai (ridge gourd), badi hari mirch and salt to taste

Step 7: Add 1/4 cup of water, cover the pressure cooker and cook until you hear three whistles and turn off the heat

Step 8: Once done, release the pressure immediately by running the cooker under cold water to release the pressure

Step 9: Check the taste of Turai Pyaz Hari Mirch Ki Sabzi and adjust salt and spices accordingly

Step 10: Once done, stir in the coriander leaves, transfer to a serving bowl and serve

Step 11: Serve the Turai Pyaz Hari Mirch Ki Sabzi Recipe along with Methi Thepla, Mooli Raita for a wholesome weeknight dinner