Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi

Step 1: To begin making the Turai Baingan Ki Sabzi Recipe, keep the ingredients ready

Step 2: Soak the cut brinjal in water with little salt to prevent discoloration

Step 3: Heat oil in a wide pan; add the sliced brinjal, sprinkle some salt and roast the brinjal until cooked

Step 4: You can cover the pan and cook the brinjal until done

Step 5: Keep this aside

Step 6: Make the fresh Dhansak Masala using the recipe on the link

Step 7: Keep aside

Step 8: Heat a skillet with oil over medium heat, add garlic and onions and saute until they turn a little soft

Step 9: Add in chopped tomatoes and give it a mix

Step 10: Once the tomatoes turn lightly mushy, add the Dhansak Masala and the cut turai

Step 11: Sprinkle salt, amchur powder, turmeric powder and cover the pan and cook the turai until done

Step 12: The turai will release a lot of water, while it is cooking, hence there is no need to add additional water for it to cook

Step 13: Once the turai is cooked, add the roasted baingan into the sabzi and stir well

Step 14: Stir in the jaggery into the Turai Baingan Ki Sabzi and check the spice and salt and adjust according to taste

Step 15: Once done, turn off the heat, stir in the coriander leaves and transfer the Turai Baingan Ki Sabzi to a serving bowl and serve hot

Step 16: Serve the Turai Baingan Ki Sabzi along with Moong dal, Millet Phulka and Cauliflower & Cucumber Raita by the side