Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi
A delicious parsi recipes recipe featuring turai baingan ki sabzi recipe - eggplant ridge gourd sabzi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Turai Baingan Ki Sabzi Recipe, keep the ingredients ready
Step 2: Soak the cut brinjal in water with little salt to prevent discoloration
Step 3: Heat oil in a wide pan; add the sliced brinjal, sprinkle some salt and roast the brinjal until cooked
Step 4: You can cover the pan and cook the brinjal until done
Step 5: Keep this aside
Step 6: Make the fresh Dhansak Masala using the recipe on the link
Step 7: Keep aside
Step 8: Heat a skillet with oil over medium heat, add garlic and onions and saute until they turn a little soft
Step 9: Add in chopped tomatoes and give it a mix
Step 10: Once the tomatoes turn lightly mushy, add the Dhansak Masala and the cut turai
Step 11: Sprinkle salt, amchur powder, turmeric powder and cover the pan and cook the turai until done
Step 12: The turai will release a lot of water, while it is cooking, hence there is no need to add additional water for it to cook
Step 13: Once the turai is cooked, add the roasted baingan into the sabzi and stir well
Step 14: Stir in the jaggery into the Turai Baingan Ki Sabzi and check the spice and salt and adjust according to taste
Step 15: Once done, turn off the heat, stir in the coriander leaves and transfer the Turai Baingan Ki Sabzi to a serving bowl and serve hot
Step 16: Serve the Turai Baingan Ki Sabzi along with Moong dal, Millet Phulka and Cauliflower & Cucumber Raita by the side