Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry

Step 1: To begin making the Turai Aloo Ki Sabzi, firstly prepare all the ingredients required for the sabzi and keep it aside

Step 2: Heat oil in a heavy bottomed pan

Step 3: Once it is hot, add mustard seeds and cumin seeds

Step 4: Let it splutter

Step 5: Add garlic and ginger, saute till the raw smell disappears

Step 6: Soon after they splutter, add in onions and saute till translucent

Step 7: Add tomatoes and cook till tender and mushy

Step 8: Add potatoes, saute for few minutes and add the turai cubes in it and occasionally saute

Step 9: Keep the sabzi covered while cooking

Step 10: Add water just enough to make a curry like consistency

Step 11: Once the potatoes and ridge gourd are cooked, add in the remaining spices including cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala powder and saute till combined well

Step 12: Check the salt and spices adjust to suit your taste

Step 13: Let it cook for 4 to 5 minutes more and serve hot

Step 14: Serve Turai Aloo Ki Sabzi Recipe along with Tomato Onion Cucumber Raita and Phulka for your everyday meals