Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavored with Rasam Powder)

Step 1: To begin making Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder), prepare the vegetables and drain the tuna from the can

Step 2: Heat 1-2 teaspoons of oil in a large pan or kadai

Step 3: Once the oil is hot, add Jeera, allow them to sizzle

Step 4: Immediately after they start sizzling, add julienned ginger and slit green chillies and fry for about 10 seconds

Step 5: Add the onions and fry on low-medium heat until they turn translucent and soft

Step 6: Add the turmeric powder, chilli powder (optional), rasam powder and sauté

Step 7: Add the remaining vegetables and fry for 2-3 minutes or until the veggies are cooked about halfway through

Step 8: Add the canned tuna and mix until the masala has coated the fish

Step 9: Adjust the salt and cook for about 8-10 minutes with covered lid, stirring every once in a while, avoiding any charring

Step 10: Once done and the tuna is cooked, squeeze in the fresh lemon juice and garnish with coriander leaves and julienned ginger

Step 11: Serve Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder) with Phulka Recipe, and Smoked Dal Makhani Dhaba Style Recipe, rice with Salad