Ingredients
0
Instructions
Cooking Steps
Step 1: To make rasam recipe of basil and betel leaves, first of all clean the pan leaves and break them into 2 parts
Step 2: Take out the stem of the middle
Step 3: Remove the basil leaves from the stem and wash them well
Step 4: Add the betel leaves, basil, garlic, black pepper, cumin, tamarind, celery and some water in a mixer grinder
Step 5: Grind it well
Step 6: Put this paste, ginger, tomato, curry leaves, salt, turmeric powder and asafoetida in a pan
Step 7: Cook for 2 minutes and add water
Step 8: Simmer well for 15 minutes
Step 9: After boiling, add rasam powder to it and cook it for 4 to 5 minutes
Step 10: Now heat ghee in a pan for tempering
Step 11: Add mustard seeds and dry red chilies
Step 12: After cooking for 10 seconds, add it to the rasam and mix it
Step 13: Garnish with green coriander and serve
Step 14: Serve basil and betel leaves with rice and chow chow thoran for dinner
Community Reviews & Results
Arisha Kumari Rathore
"Including this in my weekly meal plan, and preparing this Tulsi and Betel Leaves Rasam Recipe - Tulsi and Betel Leaves Rasam Recipe was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Divya Saran Masurkar
"Making this regularly for dinner, and it matched my strict calorie targets effortlessly. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste! (Ref #346)"
Ramesh Rani Rustagi
"Decided to cook this yesterday evening, and I loved how light yet filling this Tulsi and Betel Leaves Rasam Recipe - Tulsi and Betel Leaves Rasam Recipe turned out to be. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Harsh Singh Nair
"Made this for lunch on Tuesday, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey. (Ref #897)"