Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce

Step 1: To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat

Step 2: Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook

Step 3: Boil the pasta till it gets cooked until you get a biting consistency

Step 4: Strain the water from the cooked pasta and rinse it under cold water

Step 5: Drain all the water and drizzle olive oil over the pasta so it does not stick to each other

Step 6: To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk

Step 7: Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk

Step 8: Add salt and pepper and adjust according to your palate

Step 9: Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce

Step 10: Serve the pasta onto a plate and garnish with apricots and walnuts

Step 11: Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids