Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha

Step 1: To begin making Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha we will first make the rabri

Step 2: Into a saucepan add milk, sugar and saffron strands

Step 3: Stir to combine and bring the mixture to a brisk boil

Step 4: After boiling for a few minutes turn the heat to low and simmer the milk mixture stirring continuously until it is reduced to three fourths of its original quantity

Step 5: The condensation will cause the cream from the milk to settle on the sides and bottom of the pan

Step 6: It's important to keep scraping down the cream and adding it back to the condensing milk

Step 7: The mixture will begin to thicken and get a creamy texture

Step 8: It is important to make sure towards the end of the condensing process to be close to the stove monitoring the milk and stirring it continuously

Step 9: Note: The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the rabri

Step 10: Hence it is extremely crucial to ensure you stay close to the pan and keep stirring

Step 11: Once the milk has reduced to half of its original quantity, turn off the heat

Step 12: Now add the cardamom powder and the rose water to the rabri and stir well to combine

Step 13: Keep aside

Step 14: For the sugar syrupInto a saucepan add water and sugar

Step 15: Stir util the sugar dissolves

Step 16: Allow the sugar syrup to boil for a few minutes

Step 17: Add the cardamom powder and rose water, stir and turn off the heat

Step 18: For the toasted breadTrim the edges of 6 bread slices and cut them diagonally

Step 19: Place them on a preheated pan in batches

Step 20: Drizzle ghee generously over the bread and flip the bread and toast it on the tawa until it golden and crisp on both sides

Step 21: Once done remove the bread from the pan and keep aside

Step 22: To serve the Shahi TukdaDip the fried bread slices in the sugar syrup, drain and arrange it on the serving dish

Step 23: Pour the rabri over the bread slices and garnish with the chopped almonds and pistachios

Step 24: Serve Shahi Tukda immediately

Step 25: Serve Traditional Shahi Tukda Recipe - Hyderabadi Double Ka Meetha with a party meal of Nawabi Paneer Curry, Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita