Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Traditional Panakam Recipe, take water in a bowl, add powdered jaggery to the water and mix until it dissolves
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Step 2: Add washed ginger, pepper seeds and cardamom to a mortar
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Step 3: Crush everything coarsely using a pestle and add it to the jaggery water
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Step 4: Squeeze juice of half lemon to the jaggery water
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Step 5: Stir well and filter using a strainer
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Step 6: Add basil leaves and serve the Traditional Panakam Recipe chilled
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Step 7: Serve Traditional Panakam Recipe during hot afternoons or during tea time