Traditional Buttermilk
Buttermilk is a traditional drink that is popular in many parts of the world. It is a healthy and refreshing drink that is perfect for hot summer days. This recipe is simple and easy to make, and uses only a few ingredients. It is rich in probiotics, calcium, and other essential nutrients, making it an excellent choice for those seeking a healthy and delicious drink. However, people with dairy allergies should avoid this recipe.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
57 kcal
Protein
5 g
Carbs
7 g
Fat
1 g
Fiber
1 g
Ingredients
Plain Water
1 small cup (200g)
Roasted Cumin powder
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Common salt
0.5 tsp (2.5g)
Skimmed milk Curd (Homemade)
0.5 cup (100g)
Instructions
Cooking Steps
In a blender, add the plain yogurt, water, roasted cumin powder, and salt. Blend until smooth.
Pour the buttermilk into glasses and garnish with fresh coriander leaves.
Chill the buttermilk in the refrigerator for 30 minutes before serving.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Payal Lata Rao
"Prepped this during a busy workday, and this health-focused Traditional Buttermilk blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Simran Chauhan
"Prepped this during a busy workday, and this Traditional Buttermilk recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Nikhil Roy
"Made this for lunch on Tuesday, and Traditional Buttermilk has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Kavya Deshmukh
"Including this in my weekly meal plan, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."