Traditional Buttermilk
Buttermilk is a traditional drink that is popular in many parts of the world. It is a healthy and refreshing drink that is perfect for hot summer days. This recipe is simple and easy to make, and uses only a few ingredients. It is rich in probiotics, calcium, and other essential nutrients, making it an excellent choice for those seeking a healthy and delicious drink. However, people with dairy allergies should avoid this recipe.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
57 kcal
Protein
5 g
Carbs
7 g
Fat
1 g
Fiber
1 g
Ingredients
Plain Water
1 small cup (200g)
Roasted Cumin powder
1 tsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Common salt
0.5 tsp (2.5g)
Skimmed milk Curd (Homemade)
0.5 cup (100g)
Instructions
Cooking Steps
In a blender, add the plain yogurt, water, roasted cumin powder, and salt. Blend until smooth.
Pour the buttermilk into glasses and garnish with fresh coriander leaves.
Chill the buttermilk in the refrigerator for 30 minutes before serving.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.