Tomatoes Stuffed With Mint Mayo And Paneer Recipe

Step 1: To begin making the Tomatoes Stuffed With Mint Mayo and Paneer recipe, firstly preheat the oven to 200 degree Celsius

Step 2: Slice off the top of the tomatoes and reserve the tops

Step 3: Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity

Step 4: Take care not to cut through the tomatoes

Step 5: Chop the flesh

Step 6: In a small pan heat the oil

Step 7: Add the onion and sauté for a few seconds

Step 8: Add the capsicum and sauté for 30 to 40 seconds

Step 9: Take it off the heat and add the paneer, Del Monte Mint mayo, black pepper, salt and the chopped tomato flesh

Step 10: Mix everything well

Step 11: Rub some salt and oil on the tomatoes

Step 12: Fill each cavity with the mixture

Step 13: Place the top caps of tomatoes and place the tomatoes in the baking dish

Step 14: Bake for about 15 minutes or till the tomatoes just soften

Step 15: Serve hot or cold, as it is or with some salad on the side