Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Tomatoes Stuffed With Mint Mayo and Paneer recipe, firstly preheat the oven to 200 degree Celsius
Step 2: Slice off the top of the tomatoes and reserve the tops
Step 3: Using a sharp knife, melon baller or spoon, carefully scoop out the flesh to make a cavity
Step 4: Take care not to cut through the tomatoes
Step 5: Chop the flesh
Step 6: In a small pan heat the oil
Step 7: Add the onion and sauté for a few seconds
Step 8: Add the capsicum and sauté for 30 to 40 seconds
Step 9: Take it off the heat and add the paneer, Del Monte Mint mayo, black pepper, salt and the chopped tomato flesh
Step 10: Mix everything well
Step 11: Rub some salt and oil on the tomatoes
Step 12: Fill each cavity with the mixture
Step 13: Place the top caps of tomatoes and place the tomatoes in the baking dish
Step 14: Bake for about 15 minutes or till the tomatoes just soften
Step 15: Serve hot or cold, as it is or with some salad on the side