Tomato Rasam Recipe For Babies And Toddlers
A delicious south indian recipes recipe featuring tomato rasam recipe for babies and toddlers. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Tomato Rasam for babies and toddlers, we need to first pressure cook the moong dal
Step 2: In a pressure cooker, add the washed moong dal with 1/2 cup of water
Step 3: Pressure cook for 3 whistles and turn off the heat
Step 4: Let the pressure release naturally
Step 5: Scoop out the dal into a bowl and mash it
Step 6: In the same pressure cooker, add the chopped tomatoes along with 2 tablespoons of water
Step 7: Add a pinch of salt and turmeric powder as well
Step 8: Pressure cook for 1 whistle and turn off the flame
Step 9: Release the pressure immediately by running the pressure cooker under water
Step 10: Place a pan on medium heat, add 1/4 ghee and let it warm up
Step 11: Once the ghee is warm, add 1/4 teaspoon of mustard seeds
Step 12: Once it sputters, add in the pressure cooked tomatoes and mix well
Step 13: Add in the cooked and mashed moong dal, mix well
Step 14: Now add in the spice powders - cumin powder, pepper powder and coriander powder
Step 15: Give it all a good mix and add in a pinch of salt and let it come to a boil (until it froths up)
Step 16: Turn off the flame and garnished with coriander leaves
Step 17: Your baby's tomato rasam is ready to be fed
Step 18: Serve this Tomato Rasam to you babies/toddler who are over the age of 10 months mixed in some steamed rice along with a Carrot Poriyal or a Beetroot Poriyal