Tomato Puree (homemade)
Tomato puree is a smooth, thick liquid made from cooked and blended tomatoes. It is a versatile ingredient used as a base for soups, curries, gravies, stews, and pasta sauces. Homemade tomato puree is fresh, free of preservatives, and can be stored for future use.
Created byNeha Srivastava
October 16, 2025
30 min
Nutrition Facts
Per serving
Energy
18 kcal
Protein
1 g
Carbs
4 g
Fat
0 g
Fiber
1 g
Ingredients
Tomato
4 medium (300g)
Instructions
Cooking Steps
1
Cut the tomatoes into quarters.
2
Add the chopped tomatoes to a blender or food processor.
3
Blend until smooth.
4
Use the puree immediately in your recipe.