Tomato Poha With Peas

Step 1: To begin making the Tomato Poha With Peas Recipe, wash the poha in running water and drain it using a strainer and keep aside

Step 2: Blanch the green peas in hot water and keep aside

Step 3: Heat oil in a wok, add mustard seeds and let it crackle

Step 4: Once the seeds have crackled add the roughly pounded fennel seeds and garlic to the pan and saute till the garlic turns golden brown

Step 5: Once done add the asafoetida, curry leaves and let it splutter

Step 6: Add the onions and saute until it turns translucent

Step 7: Add in the tomatoes, green chilli and saute until the tomatoes turn a bit mushy

Step 8: Now, add the turmeric, red chilli and coriander powder, and saute for a minute

Step 9: Add in the drained poha, season with salt and mix everything gently

Step 10: Cover it with a lid and let it cook for 10 minutes until the poha is cooked completely

Step 11: Once done, add the lemon juice, garnish with coriander leaves, mix well and turn off the heat

Step 12: Transfer the Tomato Poha to a serving plate and serve

Step 13: Serve Tomato Poha With Peas Recipe along with Cocoa Banana Almond Date Smoothie for a quick breakfast or for kids lunch box along with some cut fruits and nuts