Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside
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Step 2: Now, take curd in a bowl, add a little water and whisk it properly
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Step 3: Add the vegetables and required salt in the whisked yogurt and mix well
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Step 4: The next step is to temper the raita
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Step 5: Heat a tadka pan with required oil
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Step 6: Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds
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Step 7: Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly
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Step 8: Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal