Tomato Onita d Kara

Step 1: To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside

Step 2: Now, take curd in a bowl, add a little water and whisk it properly

Step 3: Add the vegetables and required salt in the whisked yogurt and mix well

Step 4: The next step is to temper the raita

Step 5: Heat a tadka pan with required oil

Step 6: Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds

Step 7: Once done turn off the heat and  pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly

Step 8: Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal