Ingredients
0
Instructions
Cooking Steps
Step 1: To make tomato onion and cucumber raita, first cut the sari vegetables and keep them separately
Step 2: Now beat curd in a bowl and add salt, cumin powder, chopped vegetables and mix
Step 3: Now we will put a temper on it
Step 4: Take a Tadka Pen and add mustard and let it cook for 10 seconds
Step 5: Now put it in Tadka Raita, mix and serve
Step 6: Serve tomato onion and cucumber raita along with dal fry, gourd elder greens and phulka for the day's dinner
Community Reviews & Results
Garima Prakash Hammad
"Tried this earlier today, and I loved how light yet filling this Tomato Onion Cucumber Raita turned out to be. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Kavya Raj Deshmukh
"Made this for lunch on Tuesday, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating! (Ref #754)"
Tarun Vardhan Kumar
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Tomato Onion Cucumber Raita was. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Aditya Kaur Rustagi
"Tried making this last night, and the experience has been outstanding. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"