Ingredients
0
Instructions
Cooking Steps
1
Step 1: To make tomato onion and cucumber raita, first cut the sari vegetables and keep them separately
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Step 2: Now beat curd in a bowl and add salt, cumin powder, chopped vegetables and mix
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Step 3: Now we will put a temper on it
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Step 4: Take a Tadka Pen and add mustard and let it cook for 10 seconds
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Step 5: Now put it in Tadka Raita, mix and serve
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Step 6: Serve tomato onion and cucumber raita along with dal fry, gourd elder greens and phulka for the day's dinner