Tomato Onion Chutney Recipe With Coconut And Mint

Step 1: To begin making the Tomato Onion Chutney Recipe With Coconut And Mint, peal the outer skin of onion, massage it with little oil on outside and roast it over the stove top till the outer skin is all charred

Step 2: Once its cooled, carefully scrape out the charred skin of the onions and keep aside

Step 3: Similarly, apply oil on the washed and cleaned tomatoes and roast it over the stove top till all the sides are slighly charred

Step 4: Once cool, peel off the outer layer of the tomatoes and keep aside

Step 5: Now, take a mixer grinder jar, add the roasted onions, tomatoes, roughly chopped green chillies, mint leaves, grated coconut, season with salt and grind it to a smooth paste and remove it into a serving bowl

Step 6: To prepare the tadka, heat oil in a small tadka pan on medium heat, add the mustard seeds and let it crackle

Step 7: Add the asafoetida and curry leaves, let it splutter

Step 8: Switch off the flame and pout this tadka over the chutney prepared

Step 9: Serve Tomato Onion Chutney Recipe With Coconut And Mint along with Homemade soft idli or Tomato Dosa for the kids lunch box or for breakfast