Ingredients
0
Instructions
Cooking Steps
Step 1: To make tomato onion chutney, first heat oil in a pan
Step 2: Add onions and cook till they become soft
Step 3: After the onion becomes soft, add tomatoes, green chillies, salt, asafoetida, turmeric powder and cook till the tomatoes become soft
Step 4: Turn off the gas and allow this mixture to cool
Step 5: After cooling, pour it into the mixer grinder and grind it
Step 6: Now heat the oil in a tempering pan for tempering
Step 7: Add the mustard seeds, urad dal, curry leaves and cook for 20 seconds
Step 8: Now add it to the tadka chutney and mix
Step 9: Serve tomato onion chutney with ghee roast dosa and filter coffee for breakfast
Community Reviews & Results
Kartik Chandra Pandey
"Making this regularly for dinner, and this health-focused Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Swata Raj Sharma
"Prepped this over the weekend, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #868)"
Nikhil Mani Dutta
"Cooked this 3 days ago, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation. (Ref #430)"
Priya Dev Iyer
"Prepped this over the weekend, and Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."