Tomato Hung Curd Dip
This Tomato Hung Curd Dip is a delicious and healthy dip that is perfect for parties or as a snack. It is a low-carb and keto-friendly option, making it a great choice for those on a low-carb or ketogenic diet. The dip is also gluten-free and vegetarian, making it suitable for many dietary preferences. The tomatoes provide a sweet and tangy flavor, and the hung curd is a great source of protein and calcium.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
8 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
Hung Curd
1 small cup (100g)
Chopped Tomato
1 small cup (100g)
Chopped Onion
1 small cup (100g)
Chopped Green Chilli
1 tsp (2g)
Roasted Cumin powder
0.25 tsp (1.25g)
Black Pepper
0.25 tsp (0.5g)
Common Salt
0.25 tsp (1.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Preparation
To make Hung Curd:
-Take plain yogurt and place it in a cheesecloth or muslin cloth. Tie it and hang it for about 4-5 hours or overnight in the refrigerator. This will remove all the liquid from the yogurt and leave behind a thick and creamy hung curd.
Cooking Steps
In a mixing bowl, add the hung curd, chopped tomatoes, chopped onion, and chopped green chili. Mix well.
Add roasted cumin powder, black pepper powder, and salt. Mix well to combine.
Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to meld together.
Garnish with fresh coriander leaves and serve chilled.