Tomato Dosa Recipe

Step 1: To begin making the Tomato Dosa Recipe, first wash and  rinse raw rice, methi seeds and urad dal separately

Step 2: Then soak them separately in enough water for just 3 to 4 hours, or overnight so it is ready for your breakfast

Step 3: After 3-4 hours or the next morning, grind rice, methi seeds and urad dal together with a little water until it forms a smooth batter without grains

Step 4: Add roughly chopped tomatoes to the batter and grind for few more minutes till all tomatoes are ground well and the batter is infused with the tomato puree

Step 5: Pour the batter into a bowl

Step 6: Add salt to taste and mix well

Step 7: Add cooking soda and mix again

Step 8: Leave it for 10 minutes

Step 9: You Instant Tomato Dosa batter is now ready

Step 10: To make the tomato dosas, place a skillet or tawa on the heat

Step 11: When it is hot,sprinkle some water on the dosa pan

Step 12: If it sizzles then you have the right temperature to make the dosa

Step 13: Pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness

Step 14: Drizzle a few drops of oil or ghee on the sides

Step 15: Cover the dosa and allow it to cook

Step 16: Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side

Step 17: Serve Tomato Dosa Recipe hot with Red Chilli Coconut Chutney and  South Indian Filter Coffee Recipe  for a delicious wholesome breakfast