Tomato Dosa Recipe

Step 1: To make tomato dosa, first wash the rice, fenugreek seeds and urad dal separately

Step 2: Then soak them all separately for 3 to 4 hours

Step 3: After 3 to 4 hours, remove water from rice, fenugreek seeds and urad dal and grind it

Step 4: Add some water to the bitches

Step 5: Now add chopped tomatoes and grind it a little longer

Step 6: After grinding it well, take it out in a bowl

Step 7: Add salt and cooking soda to it and mix

Step 8: Keep it aside for 10 minutes

Step 9: Now heat a griddle and pour oil or ghee on it and spread it on the entire pan

Step 10: Now put a spoon batter in the middle and spread it in round shape

Step 11: Pour some more oil or ghee over it and let the dosa cook

Step 12: After cooking from one side, keep it and cook from the other side too

Step 13: Serve hot after cooking

Step 14: Serve tomato dosa with coconut chutney and filter coffee for breakfast