Ingredients
0
Instructions
Cooking Steps
Step 1: To make tomato and curry leaf chutney recipe, first heat oil in a pan
Step 2: Add curry leaves, green chilies and cook till the green chillies become soft
Step 3: Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft
Step 4: It will take 15 minutes
Step 5: Turn off the gas after 15 minutes and keep it cool
Step 6: Now pour it in a blender and grind it
Step 7: Serve
Step 8: Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day's dinner
Community Reviews & Results
Juhi Raj Joshi
"Tried this earlier today, and Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Hemant Choudhury
"Tried this earlier today, and I loved how light yet filling this Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Gaurav Mishra
"Tried this earlier today, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #497)"
Abhishek Prakash Hammad
"Making this regularly for dinner, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste! (Ref #626)"