Ingredients
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Instructions
Cooking Steps
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Step 1: To make tomato and curry leaf chutney recipe, first heat oil in a pan
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Step 2: Add curry leaves, green chilies and cook till the green chillies become soft
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Step 3: Now add tomatoes, turmeric powder, coriander leaves, salt, sugar and cook till the tomatoes become very soft
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Step 4: It will take 15 minutes
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Step 5: Turn off the gas after 15 minutes and keep it cool
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Step 6: Now pour it in a blender and grind it
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Step 7: Serve
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Step 8: Serve the tomato and curry leaf chutney with ghee roast dosa and tomato onion sambar for the day's dinner