Tomato Chutney

Step 1: To make tomato sauce, firstly heat oil in a pan

Step 2: Add chana dal and dry red chillies

Step 3: Turn off the gas after 10 seconds

Step 4: Grind this mixture with coconut and keep it aside

Step 5: Add some more oil to the same pan

Step 6: Add onions and cook till they become soft

Step 7: Now add tomatoes and cook till the tomatoes become soft

Step 8: Turn off the gas and let the mixture cool down

Step 9: After it cools down, put it in the mixer with the coconut mixture and grind it

Step 10: After grinding, take it out in a bowl

Step 11: Now add coriander and mix it

Step 12: Now heat the oil in a small pan for tempering

Step 13: Add mustard seeds, asafoetida, curry leaves, dry red mirch and let it cook for 15 seconds

Step 14: Add this tempering to the chutney, mix and serve

Step 15: Serve tomato chutney with idli / dosa or different types of dosa