Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first
Step 2: In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic
Step 3: Fry them for a few seconds on low heat
Step 4: Do not let the garlic brown
Step 5: Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent
Step 6: Once done, add the finely chopped tomatoes and saute well until mushy
Step 7: Add the ginger, green chillies, coriander, chilli, garam masala and turmeric powder, coriander leaves and salt
Step 8: Cook for a few minutes till the flavours are blended well
Step 9: Add the chicken pieces and stir
Step 10: Cover and cook on a low heat till the chicken is tender
Step 11: When the chicken is cooked and the gravy is thick, add kasuri methi
Step 12: Blend well and remove chicken roast from heat
Step 13: By this time, chicken would have the flavours of the added spices
Step 14: Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side