Tomato Chicken Roast Recipe Flavoured With Kasuri Methi

Step 1: To begin making Tomato Chicken Roast Recipe Flavoured With Kasuri Methi, get prep with all the ingredients first

Step 2: In a kadai, heat a little oil on medium flame and once the oil is hot, addp garlic

Step 3: Fry them for a few seconds on low heat

Step 4: Do not let the garlic brown

Step 5: Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent

Step 6: Once done, add the finely chopped tomatoes and saute well until mushy

Step 7: Add the ginger, green chillies, coriander, chilli, garam masala and turmeric powder, coriander leaves and salt

Step 8: Cook for a few minutes till the flavours are blended well

Step 9: Add the chicken pieces and stir

Step 10: Cover and cook on a low heat till the chicken is tender

Step 11: When the chicken is cooked and the gravy is thick, add kasuri methi

Step 12: Blend well and remove chicken roast from heat

Step 13: By this time, chicken would have the flavours of the added spices

Step 14: Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side