Tomato Basil Risotto Recipe With Grilled Chicken

Step 1: To begin making the Tomato Basil Risotto Recipe With Grilled Chicken we will first make the risotto

Step 2: To make the Tomato Basil Risotto Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown

Step 3: Next, add in basil leaves, and the tomato puree and cook, until it comes to a single boil

Step 4: To this add the arborio rice and continue to saute for 10-12 minutes

Step 5: Finally add in the vegetable stock, salt and close the pressure cooker

Step 6: Pressure cook for 3 to 4 whistles and turn off the heat

Step 7: Set Tomato Basil Risotto aside and let the pressure release naturally

Step 8: The rice will continue to cook while the pressure is still present

Step 9: To make the Grilled ChickenIn a mixing bowl, combine the chicken along with yogurt, ginger paste, garlic paste, lemon juice, garam masala, kashmiri red chilli powder and salt as required

Step 10: Allow this to marinate for about an hour

Step 11: Heat some oil in a grilling pan on medium heat, place the marinated chicken and allow then to cook till  well done

Step 12: Carefully flip the chicken and cook from another side as well

Step 13: Brush some more oil or butter on top while the chicken is grilling

Step 14: Once the chicken is soft, juicy, and nicely cooked, transfer to a serving plate

Step 15: Serve the Tomato Basil Risotto along with the Grilled Chicken by the side and serve hot

Step 16: Serve Tomato Basil Risotto Recipe With Grilled Chicken with a side of Broccoli Salad Recipe with Roasted Onion & Peppers, a drink of Apple And Ginger Cocktail Recipe followed by a dessert of Tiramisu Recipe (A Classic and Quick Italian Dessert)