Tomato Basil Pasta And Pizza Sauce Recipe

Step 1: To begin making the Tomato Basil Pasta and Pizza Sauce Recipe, first boil the tomatoes with required water in a saucepan

Step 2: Once you see the tomato skin peeling, switch off the heat

Step 3: saucWhen the skins has peeled you know the tomatoes are ready

Step 4: Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them

Step 5: Do keep all the juices the tomatoes release, this will add body to the tomato sauce

Step 6: Keep the chopped tomatoes aside

Step 7: In a large saucepan, heat the olive oil over medium heat

Step 8: Add the chopped garlic and onions

Step 9: Stir for a few seconds until it begins to sizzle in the oil and the onions soften

Step 10: At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well

Step 11: We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture

Step 12: Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick

Step 13: Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water

Step 14: Use the delicious fresh Tomato Basil Sauce for Pastas and Pizzas in any other Gourmet Dish like Pasta of your choice