Tomato Basil Chicken Curry Recipe

Step 1: To begin making the Tomato Basil Chicken Curry Recipe, heat olive oil over medium heat in a saucepan

Step 2: Add chopped garlic and onions and saute them as well till the onions turn translucent

Step 3: Once done add the chopped carrot, sprinkle some salt and toss well

Step 4: This will help to cook the vegetable faster

Step 5: Once the carrot is half cooked, add in the chicken pieces and give it a mix

Step 6: Saute for about a couple of minutes just to sear the meat

Step 7: Do not cook for a longer time as the chicken will dry out soon

Step 8: Add tomato puree, dried seasonings like dried rosemary, thyme, cumin powder and paprika powder and mix well to combine

Step 9: Once the seasonings have mixed well, add salt to taste and a teaspoon of sugar to cut the sharp tanginess

Step 10: Add 1 cup of water and give it a stir and bring to a brisk boil

Step 11: Turn down the heat and let the Tomato Basil Chicken Curry stew for 15 minutes until the chicken and carrots are done

Step 12: Check for seasonings in the Tomato Basil Chicken Curry, if your require anything more, you can add them now and adjust the taste

Step 13: Once done, turn off the heat and transfer the Tomato Basil Chicken Curry to a serving bowl and serve hot

Step 14: Serve the Tomato Basil Chicken Curry Recipe along with Garlic Tossed Rice, Beetroot And Carrot Veg Balls With Sautéed Leek to create a delicious continental meal for your weekend lunch