Tomato and Zucchini Frittata Recipe

Step 1: To begin making the Tomato and Zucchini Frittata, break the eggs in a bowl, add milk and beat it until fluffy

Step 2: Preheat the oven to 180 degree for 10 minutes and keep the oven ready

Step 3: Take out a small skillet pan, drizzle some oil, pour in the beaten egg mixture

Step 4: Place the sliced tomato, zucchini into the pan and sprinkle red chilli flakes, thyme, oregano and salt

Step 5: Add paneer over the eggs and tomatoes and zucchini and bake it in the oven for at least 20 -25 minutes until your eggs get cooked

Step 6: Once done remove the Tomato and Zucchini Frittata out of the oven and serve

Step 7: Serve the Tomato and Zucchini Frittata Recipe along with a cup of hot chocolate and a bowl filled with assorted fruits for a healthy breakfast