Tomato and Onion Pachadi
Tomato and Onion Pachadi is a traditional South Indian dish that is made with tomatoes, onions, and spices. This recipe is vegan, gluten-free, and contains no added sugar or honey, making it suitable for those who are looking for a healthy and low-calorie option. It is also a great source of vitamins and minerals, thanks to the tomatoes and onions.
Allergen Information: Contains Nut Allergy
Ingredients
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Instructions
Cooking Steps
Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, urad dal, chana dal. Fry until the mustard seeds start to pop and the dals turn golden brown.
Add chopped onions and green chilies. Sauté until the onions turn translucent.
Add chopped tomatoes, turmeric powder, and salt. Mix well.
Cover the pan with a lid and let it cook for 5-7 minutes until the tomatoes soften.
Remove the lid and stir the mixture. If there is any excess water, let it evaporate.
Garnish with fresh coriander leaves and serve.