Tomato All Recipes

Step 1: To prepare Tomato shorba recipe, heat butter in a Saucepan, add bay leaf, and chopped garlic

Step 2: Sauté it for a few seconds

Step 3: Add onions and sauté them well till cooked

Step 4: Add carrot and chopped tomatoes

Step 5: Sprinkle some salt so that it gets cooked faster

Step 6: Let it cook till the tomatoes and carrots get done and switch it off

Step 7: Let mixture cool down a bit

Step 8: Then blend it into a smooth puree in a Hand blender

Step 9: Pass it through a Soup Strainer or a sieve

Step 10: Put mixture into a saucepan and back on fire

Step 11: Add some water to get the right consistency

Step 12: Shorba's are usually very thin consistency

Step 13: Add sugar, cumin seed powder, chilli powder, and crushed black pepper

Step 14: Check for salt as well

Step 15: Let the mixture come to a boil

Step 16: Once it’s nicely boiled, pour it in a soup serving bowl

Step 17: Place the bread croutons on top and serve withFocaccia bread or Masala bread and Ginger tea