Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas
A delicious karnataka recipe featuring togarikalu akki recipe - karnataka style rice rava upma with fresh pigeon peas. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Togarikalu Akki Recipe, make a coarse mix of toor dal, cumin seeds and peppercorns using a mixer grinder and keep aside
Step 2: Heat oil in a pressure cooker on medium heat, add the mustard seeds, chana and urad dal and let it crackle
Step 3: Add the red chillies, asafoetida and curry leaves and let it splutter
Step 4: Add the fresh pigeon peas and saute for a minute
Step 5: Now, add the ground toor dal mix and saute for another minute
Step 6: Add the rice rava, 3 1/2 cups of water, season with salt, close the lid and cook till one whistle and switch off the flame
Step 7: Allow the pressure release naturally, open the lid and fork it up so it doesn't stick to each other
Step 8: Serve the Togarikalu Akki Recipe in kids lunch box or for breakfast along with a hot cup of masala chai
Community Reviews & Results
Sanjay Saran Banerjee
"My dietitian recently added this to my plan, and this version of Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Yashika Prakash Gupta
"Made this for lunch on Tuesday, and it matched my strict calorie targets effortlessly. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #272)"
Kartik Nath Joshi
"My dietitian recently added this to my plan, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #755)"
Harvinder Nath Reddy
"Following this recipe for 2 weeks now, and this Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."