Togarikaayi Usli Recipe (Green Pigeon Peas)

Step 1: To begin with the Togarikaayi Usli first, in a  pressure cooker, heat oil

Step 2: Add mustard seeds to this, let it crackle

Step 3: Add chopped green chillies and stir it

Step 4: After a minute add togarikaayi and give it a good stir

Step 5: Stir it for a couple of minutes and add just enough water to cover 3/4th of togarkaayi

Step 6: Close the lid and pressure cook it till the cooker lets out one whistle

Step 7: Once cooled, open the lid

Step 8: Now add salt, chopped coriander, garlic cloves, and pressure cook it again till the cooker lets out one whistle

Step 9: Once cooled, open the lid

Step 10: Switch on the flame and add butter and give it a good stir

Step 11: Allow the water to evaporate completely and switch off the flame

Step 12: Serve the Togarikaayi Usli it hot with roti or steamed rice

Step 13: Usli tastes better the next day, so make more and enjoy the next day as well