Tofu Stir Fry Curry Recipe

Step 1: To begin making the Tofu Stir Fry Curry, first make the red chilli paste, for this soak 3 dried red chilies for 30 mins and grind to a fine paste

Step 2: Keep the red chilli paste aside

Step 3: Heat oil in a non-stick pan and add ginger, garlic and green chilies

Step 4: Saute on high heat for 30 seconds and add the onions

Step 5: Cook the onions for 2-3 minutes

Step 6: The onions should start to become translucent but still be crunchy

Step 7: Add the tofu, bell peppers and other vegetables and stir-fry for 3-4 minutes

Step 8: While the vegetables are getting cooked, combine all the ingredients for the curry sauce

Step 9: Add the curry sauce to the vegetables and stir to combine, until it starts to become thick

Step 10: Keep stirring as you cook on medium heat for a few minutes till you are happy with the consistency of the sauce and turn off the heat

Step 11: Check the salt and spices and adjust to suit your taste

Step 12: The Tofu Curry is now ready to be served

Step 13: Serve the Tofu Stir Fry Curry along with a bowl of brown rice and a Beet Carrot and Apple Salad for a quick weeknight dinner