Tofu Pulao Recipe

Step 1: To make Tofu Casserole, first wash and soak the rice for 1/2 hour

Step 2: Drain and keep aside

Step 3: Heat the ghee in a saucepan

Step 4: After it gets hot, add cumin seeds and let it splutter

Step 5: Add onion, green chilli, ginger garlic paste and let it cook till the onion turns brown

Step 6: After that add tomatoes and capsicum to it and mix

Step 7: Add red chili powder, turmeric powder, coriander powder, garam masala powder and let it cook for 5 to 7 minutes

Step 8: After 7 minutes add salt to it with tofu and let it cook until the tofu turns light brown

Step 9: Add rice and 2 cups of water and mix

Step 10: Cover the pan and cook until the rice is cooked

Step 11: Turn off the gas after cooking

Step 12: Open after 5 minutes and garnish with green coriander

Step 13: Serve Tofu Casserole with Spinach Raita, Kachumbar Salad and Papad for day or dinner