Ingredients
0
Instructions
Cooking Steps
Step 1: To make Tofu Casserole, first wash and soak the rice for 1/2 hour
Step 2: Drain and keep aside
Step 3: Heat the ghee in a saucepan
Step 4: After it gets hot, add cumin seeds and let it splutter
Step 5: Add onion, green chilli, ginger garlic paste and let it cook till the onion turns brown
Step 6: After that add tomatoes and capsicum to it and mix
Step 7: Add red chili powder, turmeric powder, coriander powder, garam masala powder and let it cook for 5 to 7 minutes
Step 8: After 7 minutes add salt to it with tofu and let it cook until the tofu turns light brown
Step 9: Add rice and 2 cups of water and mix
Step 10: Cover the pan and cook until the rice is cooked
Step 11: Turn off the gas after cooking
Step 12: Open after 5 minutes and garnish with green coriander
Step 13: Serve Tofu Casserole with Spinach Raita, Kachumbar Salad and Papad for day or dinner
Community Reviews & Results
Urvashi Prasad Malhotra
"Decided to cook this yesterday evening, and this Tofu Pulao Recipe recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Amit Joshi
"Including this in my weekly meal plan, and this Tofu Pulao Recipe recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Ananya Kumari Bhatia
"Making this regularly for dinner, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon. (Ref #738)"
Gouri Prasad Pillai
"Tried making this last night, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."