Tofu Peanut Stir Fry Recipe

Step 1: To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside

Step 2: Prepare the sauce so that the flavors have time to blend

Step 3: In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt

Step 4: Stir until brown sugar is dissolved, then set the sauce aside

Step 5: Cut the tofu into 1-inch cubes, then season with a pinch of salt

Step 6: Sprinkle 1 tablespoon of cornstarch over the cubes, then toss to coat

Step 7: Repeat with the second tablespoon of cornstarch, or until the tofu cubes have a nice even coating of cornstarch

Step 8: Heat a large skillet over medium flame

Step 9: Once hot, add oil and tilt the skillet until the bottom is coated in a thick layer of oil

Step 10: Add the flour dusted tofu cubes and let cook until golden brown  and crispy on all sides, then remove the crispy tofu to a clean plate

Step 11: In the same skillet add mushrooms and bok choy and stir fry for a minute till all the water is evaporated from the vegetables, season with salt and keep it aside in a bowl

Step 12: Next give the bowl of sauce a good stir, then pour it into the skillet

Step 13: Stir and cook until the sauce begins to bubble and thicken (this should happen very quickly)

Step 14: Once thickened, turn off the heat and stir in the cooked tofu cubes and coat each tofu nicely with the sauce

Step 15: Stir in the mixed vegetables

Step 16: Add the crushed roasted peanuts

Step 17: Serve Tofu Peanut Stir Fry Recipe along with Vegetarian Thai Green Curry, Thai Jasmine Rice and Thai Grilled Pineapple Recipe for a nice Thai lunch or dinner