Tofu Green Pulao Recipe

Step 1: To begin with the Tofu Green Pulao Recipe, first wash and soak basmati rice for 30 minutes and then strain the water using muslin cloth and keep it aside

Step 2: Meanwhile in a blender combine spinach leaves, methi leaves, coriander leaves, green chillies and blend till it forms a smooth puree

Step 3: Add oil and ghee in a pressure cooker, once hot; add cumin seeds, bay leaves, black cardamom, cloves, green cardamom, cinnamon stick

Step 4: After they begin to roast, add tofu cubes, cashew and fry for about 20 seconds

Step 5: Now add capsicum, green peas, french beans, finely chopped spring onions and soaked double beans

Step 6: After a while add in the basmati rice and stir fry for a minute

Step 7: Add the prepared green puree and let it cook for a minute

Step 8: Add 2 to 3 cups of water and mix everything well

Step 9: Close the cooker with a lid and let it cook till the cooker release 2 to 3 whistles

Step 10: Once done, let the pressure release normally

Step 11: Open the lid, servie it in a bowl and garnish it with chopped coriander leaves

Step 12: This Tofu Green Pulao can be served with Burani Raita or any other raita of your choice for your weekday lunch or dinner