Tofu Fried Rice Recipe

Step 1: To begin making the Tofu Fried Rice, wash the rice and keep aside for 15 minutes

Step 2: Par boil the rice by adding the bay leaf and 1/4 teaspoon salt to it

Step 3: Drain and spread it on a colander

Step 4: Sprinkle cinnamon powder on it and let it dry

Step 5: Meanwhile in a kadai/wok, add the required oil and shallow fry the tofu cubes till they turn brownish from both the sides

Step 6: Remove and keep it aside

Step 7: In the same kadai, add oil if needed

Step 8: When oil gets heated add chopped garlic and saute for a few seconds

Step 9: Then add chopped spring onion and onion and saute till onion become soft

Step 10: Once done add ginger garlic paste and mix well

Step 11: Next add capsicum, carrot and mushroom

Step 12: Saute till the vegetables and mushrooms get cooked

Step 13: Once the vegetables are cooked add the green chilli sauce and soy sauce and mix well to combine

Step 14: Add salt to taste, remember that salt had already been added to rice too while cooking

Step 15: Add the fried tofu cubes and gently mix everything well

Step 16: Finally add the rice, toss and stir it for 2 to 3 minutes

Step 17: After 2 to 3 minutes, garnish with chopped spring onion greens and turn off the heat

Step 18: Transfer the Tofu Fried Rice into a serving bowl and serve hot

Step 19: Serve Tofu Fried Rice for a weekend dinner along with Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chinese Darsaan Recipe With Ice Cream