Tofu Chocolate Mousse Recipe

Step 1: To begin making the Tofu Chocolate Mousse recipe, firstly add silken tofu, cocoa powder, maple syrup, salt, Vanilla extract, coconut oil and almond milk into the blender jar

Step 2: Blend the mixture until smooth

Step 3: Once it runs smooth, spoon them into serving cups and refrigerate at least for 1-2 hours before serving

Step 4: Adding extra liquid depends on the brand and the consistency of the tofu, add 2 tablespoons at a time if needed until it reaches desired consistency

Step 5: You will have smooth, soft, only a just about set tofu chocolate mousse

Step 6: Serve Tofu Chocolate Mousse as a dessert after your simple meal of Cheese Garlic Bread Recipe, and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce