Tofu Banh Mi Recipe - Vietnamese Grilled Tofu Sandwich

Step 1: To begin making the Vietnamese Style Veg Bánh Mì Recipe, we will first keep the vegetables chopped and ready

Step 2: Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well

Step 3: Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì

Step 4: Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix

Step 5: Add in tofu slices and mix will and allow it to soak in the mixture for 10 minutes

Step 6: Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated tofu pieces on to the grill

Step 7: Grill on each side for at least 5 minutes, until you notice brown grill marks on either side

Step 8: Once done, take the grilled tofu slices and place them on a plate

Step 9: Keep the pickled vegetables also out and we can start to assemble the Bánh Mì

Step 10: Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside

Step 11: You can optionally toast the baguette along with butter or olive oil in the oven, to make it warm and more crisp

Step 12: Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well

Step 13: Layer the pickled vegetables over the bread and next place two grilled tofu slices one next to each other

Step 14: Place sliced cucumber and jalapeños neatly on top of the grilled tofu and finally garnish it with freshly washed coriander sprigs

Step 15: Repeat the procedure for the remaining half of the baguette

Step 16: Your Vietnamese Style Veg Bánh Mì is ready to be served

Step 17: Serve the Vietnamese Style Veg Bánh mì Recipe along with a Cherry Tomato and Orange Salad by the side and a glass of Mango Iced Tea Recipe to make your weekend meal complete