Tofu and Shrimp Salad Recipe With Balsamic Dressing

Step 1: To begin making the Tofu & Shrimp Salad Recipe With Balsamic Dressing, clean and wash the shrimp properly

Step 2: Heat olive oil in a pan and saute shrimps till golden and cooked

Step 3: Keep aside in a bowl

Step 4: Cut tofu into small cubes and grill on stove top

Step 5: To the shrimps add balsamic vinegar, some crushed pepper, a pinch of salt and some lemon juice

Step 6: Mix well to combine

Step 7: In a large mixing bowl add all the sliced, shredded and grate vegetables like the lettuce, cabbage, carrots, beetroot, baby red radish, yellow bell peppers and green chillies

Step 8: Season them with salt, pepper, chili flakes and some lemon juice and mix well with a spatula

Step 9: Add seasoned shrimps to the veg mix and toss well to combine

Step 10: Now add some more lemon juice if required, check salt and then add some sugar and roasted peanuts

Step 11: Mix again

Step 12: Garnish with some fresh chopped coriander and mint and serve

Step 13: Serve Tofu & Shrimp Salad Recipe With Balsamic Dressing along with Mexican Salsa Chicken With Italian Cream Cheese Recipe