Toffee Banana Recipe (Classic Chinese Dessert)

Step 1: To begin making Toffee Banana recipe, first heat oil in a wok for deep frying

Step 2: To make the batter, in a mixing bowl add the flours, baking powder and oil

Step 3: Add cold water as required to make a thick batter

Step 4: Dip the banana slices in the batter, coat all over and deep fry until they just turn golden

Step 5: Take out on an absorbent paper/kitchen towel

Step 6: To make the Toffee:In a saucepan, heat the sugar and water

Step 7: Cook on low heat till the sugar caramelizes

Step 8: Take it off the heat

Step 9: Working quickly, dip the banana fritters in the hot toffee, coat all over (use a spoon or fork) and drop them in  a bowl of iced water so that the toffee hardens immediately

Step 10: Take them out of the water ,drain excess water and sprinkle sesame seeds on top of the toffee bananas

Step 11: Serve Toffee Banana as it is or with ice cream for a wholesome dessert